Indraprastha Indian Kitchen Menu

Gets 1/4 Tray Biryani / Pulao, 16 oz. Appetizer, 16 oz. Curry, 2 Garlic Naan, 8 oz. Dessert (Chef Choice), Coke

Irani samosas, also known as Onion Samosas, are a popular Hyderabadi street food, particularly known for their crispy, flaky pastry and savory onion-based filling.

A savory snack made with roasted cashews coated in a blend of traditional Indian spices.

Crisp baby corn tossed with aromatic curry leaves and seasoned with a hint of spice.

A spicy South Indian appetizer made with cauliflower, flour, spices and herbs like curry leaves.

Crispy fried baby corn marinated in aromatic spices and herbs, tossed in a tangy, mildly spicy South Indian–style masala.

Made with soya chaap pieces grilled with a heavy marinade of rich spices, cream and butter.

A variation of the classic Paneer Tikka where the cottage cheese cubes are flavored with marinade of thick curd and traditional Rayalaseema seasonings.

Gongura Paneer Tikka is a unique Indian appetizer that combines the tangy flavor of gongura (sorrel leaves) with soft paneer (Indian cottage cheese) cubes

Made with pieces of chicken grilled with a heavy marinade of rich spices, cream and butter.

Chunks of veggies cooked in a freshly made turmeric paste.

Cooked lentils which are tempered with oil or ghee fried spices & herbs.

A simple dish in a league of its own, black lentil cooked overnight with delicious blend of Indian spices.

Chickpeas cooked in a delicious blend of Indian spices, spicy tangy tomato and onion gravy.

Crisp fried cottage cheese koftas (fried balls) potato and served with a creamy, smooth and rich sauce made with sweet onions and tomatoes.

Creamy and mildly sweet curry made with butter, tomatoes, cashews, spices and cottage cheese.

Mughalai style rich, vegetarian curry made with cottage cheese, nuts, fried onions, ginger, garlic, aromatic whole and powdered spices.

Cubes of cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Palak paneer is a popular North Indian dish consisting of paneer (Indian cheese) cooked in a smooth, creamy spinach gravy (palak).

A south Indian curry with roasted eggs tossed in house special onion gravy.

Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.

Nizam special, Andhra-style chicken curry made with spicy house gravy.

Fresh seasoned and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

It is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Consists of: 1 plain naan, 1 butter naan, 1 garlic naan, 1 chilli garlic naan

Minced vegetables cooked with fragrant basmati rice and an array of traditional spices.

Indian style biryani made with cauliflower, herbs, spices and cashew nuts.

This dish features marinated and grilled paneer cubes, layered with fragrant basmati rice, caramelized onions, and traditional herbs. Its bold, fiery flavors make for an unforgettable biryani experience.

Roasted eggs tossed in house special gravy, Dum/ Slow-cooked with rice.

Biryani made with cottage cheese, ghee herbs, spices, curd.

Pachimirchi Paneer Biryani is a vegetarian biryani dish featuring paneer (Indian cheese) cooked in a spicy hot green chili paste (pachimirchi) and layered with fragrant rice.

A variation of the classic Chicken Biryani where the rice is layered with fried chicken pieces.

This Mughlai biryani is a rich, lightly spiced, dum cooked and layered biryani made with rice, spices, chicken, mix veggies and dry fruits.

Chicken biryani made with ghee, herbs, spices, and curd.

Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.

Flavorful biryani that uses boneless, slow cooked pieces or fried chicken pieces marinated with Indian spices and served with aromatic basmati rice.

A variation of the classic Chicken Biryani flavored with traditional Rayalaseema seasonings.

Lamb biryani made with all rich ingredients like almonds, cashew nuts, cream, ghee and flavored with rose water.

A biryani dish featuring succulent mutton pieces slow-cooked in rich ghee with aromatic spices and layered with fragrant basmati rice.

Gongura Mutton Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.

It is an extension to the popular matar pulao recipe where it is enriched with the goodness of cashews and paneer to make it more filling.

A delicious recipe made using long grain basmati rice, mutton, and aromatic spices. This one-pot rice dish is easy to make and can be made in an instant pot or a traditional pressure cooker.

Cooked rice stir-fried along with veggies and soy sauce.

Cooked rice stir-fried along with veggies, soy sauce and schezwan sauce.

Cooked noodles stir-fried along with chicken, veggies, soy sauce and schezwan sauce.

These honey garlic chicken lollipops are a great little handheld treat. They're a kid-friendly BBQ option that is the perfect amount of sweet and savory.

SPRITE, COKE ZERO, DIET COKE, CANADA DRY

IRANI TEA, MASALA TEA

Choose Any 2 Biryani/Pulao

Choose Any 3 Biryani/Pulao