Indraprastha Indian Kitchen Menu

Gets 1/4 Tray Biryani / Pulao, 16 oz. Appetizer, 16 oz. Curry, 2 Garlic Naan, 8 oz. Dessert(Chef Choice), Coke

A Chinese style soup made with mixed vegetables, garlic, ginger, soy sauce, ground pepper and a few other ingredients.

A Chinese style soup made with mixed vegetables, chicken, garlic, ginger, soy sauce, ground pepper and a few other ingredients.

A quick pressure-cooked soup using bones of mutton with light spices, sliced onions, coriander and green chilies.

A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Deep fried triangular South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Irani samosas, also known as Onion Samosas, are a popular Hyderabadi street food, particularly known for their crispy, flaky pastry and savory onion-based filling.

Crispy samosas topped with Mint chutney, tangy chutney, yogurt, onions, and chaat masala for a flavorful, street-style treat.

A savory snack made with roasted cashews coated in a blend of traditional Indian spices.

Crisp baby corn tossed with aromatic curry leaves and seasoned with a hint of spice.

A spicy South Indian appetizer made with cauliflower, flour, spices and herbs like curry leaves.

Deep fried blanched cauliflower florets coated in flour and ground spices.

Classic Indo-Chinese dish made with mixed vegetable balls tossed in Manchurian sauce.

An Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger and garlic.

Baby Corn Manchurian is crispy crunchy fried baby corn, tossed in an extremely flavorful spicy, sweet and tangy Manchurian sauce.

Crispy fried baby corn marinated in aromatic spices and herbs, tossed in a tangy, mildly spicy South Indian–style masala.

Made with soya chaap pieces grilled with a heavy marinade of rich spices, cream and butter.

Paneer (Indian cottage cheese cubes) marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.

Grilled cottage cheese cubes marinated with yogurt, cream, spices, and herbs.

A variation of the classic Paneer Tikka where the cottage cheese cubes are flavored with marinade of thick curd and traditional Rayalaseema seasonings.

Gongura Paneer Tikka is a unique Indian appetizer that combines the tangy flavor of gongura (sorrel leaves) with soft paneer (Indian cottage cheese) cubes

Made with pieces of chicken grilled with a heavy marinade of rich spices, cream and butter.

Pieces of chicken marinated in a spiced yogurt-based marinade, arranged on skewers with cubed veggies and grilled in tandoor.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, ginger and spices and cooked on a grill or oven.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.

Chunks of veggies cooked in a freshly made turmeric paste.

Cooked lentils which are tempered with oil or ghee fried spices & herbs.

A simple dish in a league of its own, black lentil cooked overnight with delicious blend of Indian spices.

Chickpeas cooked in a delicious blend of Indian spices, spicy tangy tomato and onion gravy.

Crisp fried cottage cheese koftas (fried balls) potato and served with a creamy, smooth and rich sauce made with sweet onions and tomatoes.

Creamy and mildly sweet curry made with butter, tomatoes, cashews, spices and cottage cheese.

Mughalai style rich, vegetarian curry made with cottage cheese, nuts, fried onions, ginger, garlic, aromatic whole and powdered spices.

Cottage cheese cubes and perfectly cooked bell peppers in a spicy tomato-based gravy.

Cubes of cottage cheese, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

Palak paneer is a popular North Indian dish consisting of paneer (Indian cheese) cooked in a smooth, creamy spinach gravy (palak).

A south Indian curry with roasted eggs tossed in house special onion gravy.

Grilled chicken simmered in spicy, aromatic, buttery and creamy tomato gravy.

A classic curried dish with tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce.

A spicy flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

Mughlai style Creamy, aromatic chicken curry cooked with delicious blend of Indian spices and house special gravy.

Nizam special, Andhra-style chicken curry made with spicy house gravy.

Fresh seasoned and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

It is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Consists of: 1 plain naan, 1 butter naan, 1 garlic naan, 1 chilli garlic naan

Minced vegetables cooked with fragrant basmati rice and an array of traditional spices.

Andhra Style biryani prepared by layering partially cooked basmati rice over stuffed baby Eggplant mixture and cooked to perfection in dum method.

Indian style biryani made with cauliflower, herbs, spices and cashew nuts.

This dish features marinated and grilled paneer cubes, layered with fragrant basmati rice, caramelized onions, and traditional herbs. Its bold, fiery flavors make for an unforgettable biryani experience.

Roasted eggs tossed in house special gravy, Dum/ Slow-cooked with rice.

Biryani made with cottage cheese, ghee herbs, spices, curd.

Pachimirchi Paneer Biryani is a vegetarian biryani dish featuring paneer (Indian cheese) cooked in a spicy hot green chili paste (pachimirchi) and layered with fragrant rice.

A variation of the classic Chicken Biryani where the rice is layered with fried chicken pieces.

Pachimirchi Chicken Biryani is a flavorful and spicy variation of the classic Indian biryani, characterized by its use of a fresh and fiery green chili paste (pachimirchi) in the chicken marinade, giving it a distinct and fiery flavor

This Mughlai biryani is a rich, lightly spiced, dum cooked and layered biryani made with rice, spices, chicken, mix veggies and dry fruits.

Chicken biryani made with ghee, herbs, spices, and curd.

Gongura Chicken Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.

Flavorful biryani that uses boneless, slow cooked pieces or fried chicken pieces marinated with Indian spices and served with aromatic basmati rice.

A variation of the classic Chicken Biryani flavored with traditional Rayalaseema seasonings.

Lamb biryani made with all rich ingredients like almonds, cashew nuts, cream, ghee and flavored with rose water.

A biryani dish featuring succulent mutton pieces slow-cooked in rich ghee with aromatic spices and layered with fragrant basmati rice.

Gongura Mutton Biryani is a culinary masterpiece that combines the robust flavors of traditional biryani and the tangy punch of gongura leaves.

It is an extension to the popular matar pulao recipe where it is enriched with the goodness of cashews and paneer to make it more filling.

Gutti Vankay pulao is an Andhra style rice dish made with baby eggplant and rice. An easy to make recipe that is spicy and delicious.

A rich variant of Andhra Biryani, this flavorsome dish contains chunks of chicken which are first fried before being added to aromatic basmati rice.

A delicious recipe made using long grain basmati rice, mutton, and aromatic spices. This one-pot rice dish is easy to make and can be made in an instant pot or a traditional pressure cooker.

Pachimirchi Paneer Pulao, also known as Andhra Special Pachimirchi Paneer Pulao or Pandu Mirchi Paneer Pulao, is a flavorful and aromatic rice dish that originated in the Andhra region of India.

Cooked rice stir-fried along with veggies and soy sauce.

Cooked rice stir-fried along with veggies, soy sauce and schezwan sauce.

Cooked noodles stir-fried along with chicken, veggies, soy sauce and schezwan sauce.

Peri Peri fries (kids) are a spicy twist on classic French fries, typically featuring crispy, golden-brown fries seasoned with a flavorful peri peri spice blend

These honey garlic chicken lollipops are a great little handheld treat. They're a kid-friendly BBQ option that is the perfect amount of sweet and savory.

A popular dish made by deep-frying potato pieces, typically cut into long, thin strips.

SPRITE, COKE ZERO, DIET COKE, CANADA DRY

IRANI TEA, MASALA TEA

Choose Any 2 Biryanis/Pulaos

Choose Any 3 Biryani/ Pulao